Roasted curry cauliflower dip

• Vegan
• Gluten free
• Paleo

• Produce

  • 1/2 head 4 cups cauliflower
  • 2 Garlic cloves
  • 2 Jalapenos
  • 1/2 tsp Parsley, dried

• Condiments

  • 1 tbsp Lemon juice

• Baking & Spices

  • 2 tsp Curry powder
  • 1/4 tsp Pepper
  • 1/2 tsp Sea salt

• Oils & Vinegars

  • 1/3 cup Olive oil

Found on savorytooth.com

Description

Directions

• Toss cauliflower florets and sliced jalapeños with 2 tablespoons of olive oil. You can do this in a ziplock bag or in a mixing bowl. Lay out the cauliflower and jalapeños in a single layer on a baking pan and roast at 400 F until tender and starting to brown, about 20 minutes.
• Place the roasted cauliflower and jalapeños plus all of the other ingredients in a food processor. Process until smooth. Serve with chips or crackers.