Chicken Lettuce Wraps (GF, DF, Paleo, Whole30

• Gluten free
• Paleo

• Meat

  • 1 lb Ground chicken

• Produce

  • 6 oz Button or baby bella mushrooms
  • 1 Cilantro
  • 1 clove Garlic
  • 2 tsp Ginger, fresh
  • 2 Green onions
  • 1 Lettuce

• Canned Goods

  • 1 (8oz can Water chestnuts

• Baking & Spices

  • 1 tbsp Avocado oil

• Nuts & Seeds

  • 1/4 cup Coconut aminos

Found on onelovelylife.com

Description

Ingredients

• 1 lb ground chicken (we ground chicken thighs in our food processor, but chicken breast works well too)
• 6-8oz button or baby bella mushrooms, finely minced
• 1 (8oz) can water chestnuts, drained and minced
• 2 green onions, sliced
• 2 tsp fresh ginger, minced
• 1 clove garlic, minced
• 1 Tbsp avocado oil (olive or coconut oil would work well too)
• ¼-1/3 cup coconut aminos, GF tamari, or soy sauce
• Lettuce leaves (romaine hearts or iceberg lettuce work well)
• Cilantro

Directions

• Prepare the filling by heating the oil in a medium sauté pan over medium heat. Add chicken and cook until lightly browned and cooked all the way through.
• Add mushrooms, water chestnuts, green onions, ginger, and garlic. Cook until fragrant and cooked through. Add 4 Tbsp coconut aminos or tamari and stir to coat chicken mixture.
• Add additional sauce as desired (remember you dont want it too wet, or it will make eating your lettuce wraps a very messy, soggy experience).
• Scoop mixture onto lettuce leaves. top with cilantro, if desired, and your favorite dipping sauce.