Slow Cooker Honey Baked Ham

• Gluten free

• Meat

  • 7 lb Spiral ham

• Condiments

  • 2 tbsp Dijon mustard, brown
  • 1/2 cup Honey

• Baking & Spices

  • 1/2 cup Brown sugar
  • 1/2 tsp Cinnamon
  • 2 tbsp Corn starch
  • 1/4 tsp Nutmeg

• Liquids

  • 1/3 cup Water

Found on sixsistersstuff.com

Description

Ingredients

• 7-10 lb spiral ham (mine was pre-cooked)
• 2 tablespoons brown Dijon mustard (I used spicy)
• 1/2 cup brown sugar
• 1/2 cup honey
• 1/4 teaspoon nutmeg
• 1/2 teaspoon cinnamon
• 1/3 cup of water
• 2 tablespoons corn starch

Directions

• Spray your slow cooker with non-stick cooking spray (if you have a slow cooker liner, I suggest using it- it will make clean-up a breeze!). Place ham in the crock pot.
• Combine sugar, honey, nutmeg, cinnamon, and mustard in a sauce pan on medium heat. Let cook for 2-5 minutes (until ingredients melt and combine) and whisk thoroughly. Remove from heat.
• Pour water in the bottom of the crock pot. Pour honey/brown sugar mixture over the ham.
• If the lid does not fit over your ham, you can make a tin foil tent (I used an 8 lb ham and it didnt fit in my 6 quart slow cooker).
• Cook the ham on low for 6-8 hours. Baste the ham with the juices in the bottom of the slow cooker once every hour.
• Once your ham is done, remove it from your slow cooker. Pour the juices in the bottom of your slow cooker into a medium saucepan. Mix together 2 Tablespoons of cornstarch with 1 Tablespoon of water and pour into the saucepan. Cook on medium heat until it starts to thicken. Use that as a glaze over the ham or even as a gravy for potatoes.
• Even if you dont have a slow cooker, you can still bake this ham in your oven. Once again, make a tent with aluminum foil and bake 15 to 20 minutes per pound at 350 degrees. Baste the ham once every thirty minutes.