Roasted garlic & pesto chicken flatbreads

• Meat

  • 1 cups Rotisserie or leftover chicken

• Produce

  • 1 Basil, fresh leaves
  • 1 head Garlic, Roasted

• Condiments

  • 2 heaping tbsp Basil pesto, homemade or store bought

• Bread & Baked Goods

  • 2 6-inch flatbreads

• Dairy

  • 1/2 cup Cheese
  • 2 heaping tbsp Parmesan

Found on thewickednoodle.com

Description

Ingredients

• 2 6-inch flatbreads (or one 12-inch)
• 1 head roasted garlic
• 2 heaping tablespoons basil pesto (homemade or store-bought)
• 1 - 1 1/2 cups shredded rotisserie or leftover chicken
• 1/2 cup shredded cheese (such as mozzarella or a cheese blend)
• 2 heaping tablespoons shredded parmesan
• fresh basil leaves, for garnish (optional)

Directions

• Preheat oven to 400F.
• Place flatbreads on baking sheet.
• Spread roasted garlic over flatbreads. Spread 1 heaping tablespoon pesto over each flatbread on top of roasted garlic. Add chicken then both cheeses.
• Bake for 8-12 minutes or until hot and cheese is melted and just starting to brown.

Nutrition