Roasted Garlic, Olive and Tomato Pasta Salad

Roasted Garlic, Olive and Tomato Pasta Salad

  • Serves: serves 6 as a side or 4 as a main
Roasted Garlic, Olive and Tomato Pasta Salad

Roasted Garlic, Olive and Tomato Pasta Salad

Diets

  • Vegetarian

Ingredients

  • Produce

    • 1 firmly packed 3 cup firmly packed cup Basil, fresh leaves
    • 3 small heads Garlic
    • 4 Tomatoes (about 1 pound, small
  • Condiments

    • 1 cup Black or green olives
  • Pasta & Grains

    • 1 lb Pasta shells, medium
  • Baking & Spices

    • 1 1/4 tsp Salt
  • Dairy

    • 3/4 cup Whole milk yogurt
    • 15 oz Whole or skim milk ricotta

Found on

Ingredients

  • 3 small heads garlic
  • 1 pound medium pasta shells
  • 15 ounces whole or skim milk ricotta
  • 3/4 cup whole milk yogurt
  • 1 1/4 teaspoon salt
  • 4 small tomatoes (about 1 pound), roughly diced
  • 1 cup black or green olives, sliced
  • 1/3 cup firmly packed cup fresh basil leaves, thinly sliced

Nutrition

balanced vegetarian pescatarian egg-free peanut-free tree-nut-free soy-free fish-free shellfish-free pork-free red-meat-free crustacean-free celery-free mustard-free sesame-free lupine-free mollusk-free alcohol-free no-oil-added no-sugar-added kosher Per serving, based on 6 servings. (% daily value) Calories492 Fat14.7 g (22.5%) Saturated7.2 g (35.9%) Carbs69.6 g (23.2%) Fiber4.4 g (17.6%) Sugars5.9 g Protein21 g (41.9%) Cholesterol40.1 mg (13.4%) Sodium880.7 mg (36.7%) Nutritional data provided by
  • Serves: serves 6 as a side or 4 as a main
thekitchn.com

thekitchn.com

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Title:

Summer Salad Recipe: Roasted Garlic, Olive & Tomato Pasta Salad — Recipes from The Kitchn

Descrition:

I spent last week on the coast of Northern California, splitting the time between Marin County north of San Francisco, and Big Sur to the south. We drove north to south in the middle of the week, through golden hills and irrigated rows of green. Suddenly, with fields all around, I sniffed. Had I forgot to wash my hands after last night's garlicky pasta dinner? No — even that wouldn't give off this garlic pungence, this scent of a thousand garlic cloves minced and oily. Welcome to Gilroy, California, the capital of garlic. Here, in honor of Gilroy, for all you garlic-lovers, is a pasta salad with not one, not two, but three whole heads of garlic.

Roasted Garlic, Olive and Tomato Pasta Salad

  • Produce

    • 1 firmly packed 3 cup firmly packed cup Basil, fresh leaves
    • 3 small heads Garlic
    • 4 Tomatoes (about 1 pound, small
  • Condiments

    • 1 cup Black or green olives
  • Pasta & Grains

    • 1 lb Pasta shells, medium
  • Baking & Spices

    • 1 1/4 tsp Salt
  • Dairy

    • 3/4 cup Whole milk yogurt
    • 15 oz Whole or skim milk ricotta

The first person this recipe

thekitchn.com

thekitchn.com

383 0

Found on thekitchn.com

The Kitchn

Summer Salad Recipe: Roasted Garlic, Olive & Tomato Pasta Salad — Recipes from The Kitchn

I spent last week on the coast of Northern California, splitting the time between Marin County north of San Francisco, and Big Sur to the south. We drove north to south in the middle of the week, through golden hills and irrigated rows of green. Suddenly, with fields all around, I sniffed. Had I forgot to wash my hands after last night's garlicky pasta dinner? No — even that wouldn't give off this garlic pungence, this scent of a thousand garlic cloves minced and oily. Welcome to Gilroy, California, the capital of garlic. Here, in honor of Gilroy, for all you garlic-lovers, is a pasta salad with not one, not two, but three whole heads of garlic.