Roasted Garlic, Olive and Tomato Pasta Salad

Diets

Vegetarian

Ingredients

Produce
- 1 firmly packed 3 cup firmly packed cup Basil, fresh leaves
- 3 small heads Garlic
- 4 Tomatoes (about 1 pound, small

Condiments
- 1 cup Black or green olives

Pasta & Grains
- 1 lb Pasta shells, medium

Baking & Spices
- 1 1/4 tsp Salt

Dairy
- 3/4 cup Whole milk yogurt
- 15 oz Whole or skim milk ricotta

Found on thekitchn.com

Ingredients

3 small heads garlic
1 pound medium pasta shells
15 ounces whole or skim milk ricotta
3/4 cup whole milk yogurt
1 1/4 teaspoon salt
4 small tomatoes (about 1 pound), roughly diced
1 cup black or green olives, sliced
1/3 cup firmly packed cup fresh basil leaves, thinly sliced

Nutrition

balanced vegetarian pescatarian egg-free peanut-free tree-nut-free soy-free fish-free shellfish-free pork-free red-meat-free crustacean-free celery-free mustard-free sesame-free lupine-free mollusk-free alcohol-free no-oil-added no-sugar-added kosher Per serving, based on 6 servings. (% daily value) Calories492 Fat14.7 g (22.5%) Saturated7.2 g (35.9%) Carbs69.6 g (23.2%) Fiber4.4 g (17.6%) Sugars5.9 g Protein21 g (41.9%) Cholesterol40.1 mg (13.4%) Sodium880.7 mg (36.7%) Nutritional data provided by

Serves: serves 6 as a side or 4 as a main

thekitchn.com

379 0 2017-06-20 18:05:23

Title:

Summer Salad Recipe: Roasted Garlic, Olive & Tomato Pasta Salad — Recipes from The Kitchn

Descrition:

I spent last week on the coast of Northern California, splitting the time between Marin County north of San Francisco, and Big Sur to the south. We drove north to south in the middle of the week, through golden hills and irrigated rows of green. Suddenly, with fields all around, I sniffed. Had I forgot to wash my hands after last night's garlicky pasta dinner? No — even that wouldn't give off this garlic pungence, this scent of a thousand garlic cloves minced and oily. Welcome to Gilroy, California, the capital of garlic. Here, in honor of Gilroy, for all you garlic-lovers, is a pasta salad with not one, not two, but three whole heads of garlic.

Roasted Garlic, Olive and Tomato Pasta Salad

Produce
- 1 firmly packed 3 cup firmly packed cup Basil, fresh leaves
- 3 small heads Garlic
- 4 Tomatoes (about 1 pound, small

Condiments
- 1 cup Black or green olives

Pasta & Grains
- 1 lb Pasta shells, medium

Baking & Spices
- 1 1/4 tsp Salt

Dairy
- 3/4 cup Whole milk yogurt
- 15 oz Whole or skim milk ricotta

The first person this recipe

thekitchn.com

379 0

Found on thekitchn.com

Site Name

The Kitchn

Site Title

Summer Salad Recipe: Roasted Garlic, Olive & Tomato Pasta Salad — Recipes from The Kitchn

Site Description

I spent last week on the coast of Northern California, splitting the time between Marin County north of San Francisco, and Big Sur to the south. We drove north to south in the middle of the week, through golden hills and irrigated rows of green. Suddenly, with fields all around, I sniffed. Had I forgot to wash my hands after last night's garlicky pasta dinner? No — even that wouldn't give off this garlic pungence, this scent of a thousand garlic cloves minced and oily. Welcome to Gilroy, California, the capital of garlic. Here, in honor of Gilroy, for all you garlic-lovers, is a pasta salad with not one, not two, but three whole heads of garlic.

Roasted Garlic, Olive and Tomato Pasta Salad

Summer Salad Recipe: Roasted Garlic, Olive & Tomato Pasta Salad — Recipes from The Kitchn

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