Roasted Jerk Chicken with Spinach Mozzarella Melt

Roasted Jerk Chicken with Spinach Mozzarella Melt

  • Prepare: 10M
  • Cook: 30M
  • Total: 40M
Roasted Jerk Chicken with Spinach Mozzarella Melt

Roasted Jerk Chicken with Spinach Mozzarella Melt

Diets

  • Gluten free

Ingredients

  • Meat

    • 8 Chicken tenderloins
    • 1/4 cup Jerk dry rub
  • Produce

    • 16 Spinach
  • Dairy

    • 8 slices Mozzarella cheese
  • Time
  • Prepare: 10M
  • Cook: 30M
  • Total: 40M

Found on

Description

A blog where a mother and daughter share their favorite recipes

A roasted jerk chicken topped with spinach and mozzarella for a hot, hot, hot main dish. Spicy hot, fresh spinach, and gooey ooey cheese yumminess.

A jerk dry rub for use on chicken, pork, or fish.

Ingredients

  • 8 chicken tenderloins
  • 16 to 30 spinach leaves (depending on their size)
  • 8 slices of mozzarella cheese
  • ¼ cup jerk dry rub
  • ½ tsp allspice
  • ¼ tsp black pepper
  • 1 tsp cayenne pepper
  • ¼ tsp cinnamon
  • ¼ tsp crushed red peppers
  • 1 tsp dried thyme
  • 1 tsp garlic powder
  • ¼ tsp nutmeg
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1 tsp salt
  • 1 tsp sugar

Directions

  • Sprinkle 1 to 2 pinches of jerk dry rub over each chicken tenderloin, rub or massage right in
  • Turn chicken over and repeat
  • Cover and set in fridge for 20 minutes to 8 hours
  • Preheat oven to 375 degrees
  • Spray with oil or line a cookie sheet with parchment paper, set a cooling rack on the cookie sheet
  • Lay each chicken tenderloin on the cooling rack
  • Roast for 10 minutes, turn the chicken tenderloin over and roast for another 10 minutes or until internal temperature is 165 degrees
  • Turn oven broiler on and broil for 2 to 3 minutes just to add a bit of color to the chicken
  • Top each chicken tenderloin with 2 to 3 spinach leaves (enough to cover)
  • Top with a mozzarella cheese slice
  • Broil for 2 to 5 minutes, just to start the cheese melting and browning
  • Remove from oven and serve warm
  • Place all ingredients in a small bowl, mix together.
  • Store in an airtight container up to 3 months
  • Serves: ¼ cup
  • Prepare: 5 mins
  • Cook Time: 30 mins
  • TotalTime:
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Title:

Roasted Jerk Chicken with Spinach Mozzarella Melt - Like Mother, Like Daughter

Descrition:

A roasted jerk chicken with spinach mozzarella melt for a hot, hot, hot main dish. Spicy hot, fresh spinach, and gooey ooey cheese yumminess.

Roasted Jerk Chicken with Spinach Mozzarella Melt

  • Meat

    • 8 Chicken tenderloins
    • 1/4 cup Jerk dry rub
  • Produce

    • 16 Spinach
  • Dairy

    • 8 slices Mozzarella cheese

The first person this recipe

lmld.org

lmld.org

412 0

Found on lmld.org

Like Mother, Like Daughter

Roasted Jerk Chicken with Spinach Mozzarella Melt - Like Mother, Like Daughter

A roasted jerk chicken with spinach mozzarella melt for a hot, hot, hot main dish. Spicy hot, fresh spinach, and gooey ooey cheese yumminess.