Roasted Mexican Zucchini

• Vegetarian
• Gluten free

• Produce

  • 1/2 tsp Garlic powder
  • 3 Zucchini, medium

• Baking & Spices

  • 1/8 tsp Cayenne pepper
  • 1/2 tsp Chili powder
  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 1 Cotija cheese

Found on bowlofdelicious.com

Description

Ingredients

• 3-4 medium zucchini, diced
• 2 tablespoons olive oil
• ½ teaspoon chili powder
• ½ teaspoon garlic powder
• ⅛ teaspoon cayenne pepper
• salt and pepper, to taste
• Crumbled cotija cheese, lime juice, and/or fresh cilantro, for garnish (optional, but highly recommended)

Directions

• Preheat oven to 425 degrees F and line a rimmed baking sheet with parchment paper.
• In a medium bowl, mix zucchini, olive oil, chili powder, garlic powder, cayenne pepper, and salt/pepper until well coated.
• Spread evenly on baking sheet and roast for 25 minutes, or until zucchini is browned.
• Serve sprinkled with lime juice, cotija cheese, and chopped fresh cilantro, if desired.