Southern-Style Pickled Shrimp

Southern-Style Pickled Shrimp

  • Serves: Serves 6 to 8
Southern-Style Pickled Shrimp

Southern-Style Pickled Shrimp

Diets

  • Gluten free

Ingredients

  • Seafood

    • 1 1/2 lbs Shrimp
  • Condiments

    • 1/4 cup Capers with their, juices
  • Baking & Spices

    • 3/4 tsp Celery seeds
    • 1/2 tsp Salt
    • 1/2 tsp Sugar
  • Oils & Vinegars

    • 1/2 cup Canola oil
    • 3/4 cup Cider vinegar

Found on

Ingredients

  • 3/4 cup cider vinegar
  • 1/2 cup canola oil
  • 1/4 cup capers with their juices
  • 3/4 teaspoon celery seeds
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • 1 1/2 pounds (41/50 count) peeled and cooked shrimp

Nutrition

low-carb sugar-conscious pescatarian dairy-free gluten-free wheat-free egg-free peanut-free tree-nut-free soy-free fish-free pork-free red-meat-free mustard-free sesame-free lupine-free mollusk-free alcohol-free Per serving, based on 6 servings. (% daily value) Calories305 Fat20.2 g (31.1%) Saturated1.9 g (9.7%) Trans0.1 g Carbs2.7 g (0.9%) Fiber0.2 g (0.8%) Sugars0.5 g Protein26 g (52%) Cholesterol239.3 mg (79.8%) Sodium1208.5 mg (50.4%) Nutritional data provided by
  • Serves: Serves 6 to 8
thekitchn.com

thekitchn.com

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Title:

Recipe: Southern-Style Pickled Shrimp — Recipes from The Kitchn

Descrition:

I didn't grow up eating pickled shrimp, which is surprising considering my mom's coastal upbringing. Her family spans from the Atlantic beaches of Florida, all the way to the bayous of Louisiana. Seafood made regular appearances at our family gatherings, but usually in the form of spicy gumbos and jambalayas.

Southern-Style Pickled Shrimp

  • Seafood

    • 1 1/2 lbs Shrimp
  • Condiments

    • 1/4 cup Capers with their, juices
  • Baking & Spices

    • 3/4 tsp Celery seeds
    • 1/2 tsp Salt
    • 1/2 tsp Sugar
  • Oils & Vinegars

    • 1/2 cup Canola oil
    • 3/4 cup Cider vinegar

The first person this recipe

thekitchn.com

thekitchn.com

797 62

Found on thekitchn.com

The Kitchn

Recipe: Southern-Style Pickled Shrimp — Recipes from The Kitchn

I didn't grow up eating pickled shrimp, which is surprising considering my mom's coastal upbringing. Her family spans from the Atlantic beaches of Florida, all the way to the bayous of Louisiana. Seafood made regular appearances at our family gatherings, but usually in the form of spicy gumbos and jambalayas.