Roasted Parmesan Mushrooms

• Vegetarian
• Gluten free

• Produce

  • 1 1/2 lbs Baby bella or crimini mushrooms
  • 3 cloves Garlic
  • 1 Lemon, medium
  • 1 tsp Lemon, zest
  • 2 tsp Thyme, dried

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 1/4 cup Parmesan cheese, grated

Found on snack-girl.com

Description

Directions

• Heat oven to 375 F. Line a rimmed baking sheet with aluminum foil for easy clean-up. Wash mushrooms in colander, spread on baking sheet, and dry with paper towels. In a medium bowl, mix olive oil, lemon juice, zest, garlic, thyme, and Paremesan. Pour over mushrooms and toss mushrooms in sauce. Add salt and pepper to taste. Roast for 15 or 20 minutes until mushrooms have shrunk in size and are well browned.
• Serve immediately or store for later.

Nutrition