Roasted Portobello Caps

Diets

Vegetarian

Ingredients

Produce
- 1 tbsp Parsley, fresh
- 4 Portobello mushrooms, large

Baking & Spices
- 1 Pepper, freshly ground
- 1/4 tsp Salt

Oils & Vinegars
- 1 tbsp Olive oil, Extra Virgin

Bread & Baked Goods
- 1/4 cup Breadcrumbs, plain dry

Dairy
- 2 tbsp Parmesan cheese, grated

Time
Cook: 10M
Total: 40M

Found on eatingwell.com

eatingwell.com

116 0 2017-08-01 05:07:19

Title:	Roasted Portobello Caps Recipe
Descrition:	Think of a jumbo stuffed mushroom without all the high-fat ingredients but with all the flavor. Serve these alongside grilled chicken breasts or a juicy steak.

Roasted Portobello Caps

Produce
- 1 tbsp Parsley, fresh
- 4 Portobello mushrooms, large

Baking & Spices
- 1 Pepper, freshly ground
- 1/4 tsp Salt

Oils & Vinegars
- 1 tbsp Olive oil, Extra Virgin

Bread & Baked Goods
- 1/4 cup Breadcrumbs, plain dry

Dairy
- 2 tbsp Parmesan cheese, grated

The first person this recipe

eatingwell.com

116 0

Found on eatingwell.com

Site Name

EatingWell

Site Title

Roasted Portobello Caps Recipe

Site Description

Think of a jumbo stuffed mushroom without all the high-fat ingredients but with all the flavor. Serve these alongside grilled chicken breasts or a juicy steak.

Roasted Portobello Caps

Roasted Portobello Caps Recipe

Think of a jumbo stuffed mushroom without all the high-fat ingredients but with all the flavor. Serve these alongside grilled chicken breasts or a juicy steak.

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