Roasted Potatoes with Truffle Oil

• Vegan
• Gluten free

• Produce

  • 1 lb Baby red potatoes
  • 1/4 tsp Garlic powder

• Baking & Spices

  • 1/4 tsp Black pepper, Fresh cracked
  • 1/2 tsp Kosher salt

• Oils & Vinegars

  • 2 tsp Olive oil
  • 1/2 tsp Truffle oil, white

Found on lifesambrosia.com

Description

Ingredients

• 1 pound baby red potatoes, scrubbed clean
• 1/2 teaspoon kosher salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon fresh cracked black pepper
• 2 teaspoons olive oil
• white truffle oil, about 1/2 - 1 teaspoon

Directions

• Preheat oven to 400 degrees. Spray a baking sheet with non stick spray set aside.
• Place potatoes in a large pot of boiling water. Bring to a boil and cook potatoes until fork tender. Drain.
• Lay potatoes in a single layer on the baking sheet. Bake for 20 minutes, shaking the baking sheet halfway through. Turn on the broiler and broil for 5 - 7 minutes or until the skin starts to crisp slightly.
• In a bowl whisk together salt, garlic powder, pepper and olive oil. Transfer hot potatoes to seasoning mixture. Toss to coat. Drizzle with truffle oil.
• Serve.