Bacon-Mushroom Frittata

• Gluten free

• Meat

  • 3 Hickory-smoked bacon, cooked and chopped slices

• Produce

  • 1/2 (6 ounce package Baby spinach, fresh
  • 1 Garlic clove
  • 1/2 cup Mushrooms, fresh
  • 1 10-ounce can Tomatoes and green chiles, mild

• Refrigerated

  • 12 Eggs, large

• Baking & Spices

  • 1/4 tsp Black pepper, freshly ground
  • 1/4 tsp Table salt

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 1/2 cup Garlic-and-herb feta cheese

Found on southernboydishes.com