Roasted Purple Potatoes with Lemon, Dijon & Thyme Dressing

• Vegan
• Gluten free

• Produce

  • 3 lbs Baby purple potatoes
  • 1 small clove Garlic
  • 2 tsp Thyme, fresh

• Condiments

  • 1 tbsp Dijon mustard
  • 2 tbsp Lemon juice, fresh

• Baking & Spices

  • 1/4 tsp Black pepper
  • 1 pinch Black pepper
  • 1 1/4 tsp Salt

• Oils & Vinegars

  • 5 tbsp Olive oil

Found on shelikesfood.com

Description

Ingredients

• 3 pounds baby purple potatoes, cut in half
• 1 tablespoon olive oil
• 1 teaspoon salt
• ¼ teaspoon black pepper
• ¼ cup olive oil
• 1 tablespoon dijon mustard
• 2 tablespoons fresh lemon juice
• 2 teaspoons chopped fresh thyme
• 1 small clove garlic, minced (about 1 teaspoon)
• ¼ teaspoon salt
• 1 pinch black pepper

Directions

• Pre-heat the oven to 400 degrees Fahrenheit. Line a large sheet pan with parchment paper. Place sliced potatoes on the pan and toss with the olive oil, salt and pepper. Spread out potatoes into an even layer and roast until fork tender and browned, about 40 minutes.
• While potatoes are roasting, make the dressing: Add all dressing ingredients to a small bowl and whisk until combined.
• Each person can spoon desired amount of dressing over potatoes before eating.