Roasted Rosemary and Cranberry Mixed Nuts

• Vegan
• Gluten free

• Produce

  • 1/4 cup Cranberries, dried
  • 1/2 cup Peanuts
  • 1 tbsp Rosemary, Fresh

• Condiments

  • 2 tbsp Jellied cranberry sauce

• Baking & Spices

  • 1 tsp Salt
  • 2 tbsp Sugar

• Oils & Vinegars

  • 1 tbsp Coconut oil

• Nuts & Seeds

  • 2 cups Cashews
  • 1/2 cup Pecans
  • 1/2 cup Walnuts

Found on twocityvegans.com

Description

Ingredients

• 2 cups cashews
• ½ cup walnuts
• ½ cup peanuts
• ½ cup pecans
• ¼ cup dried cranberries
• 2 tbsp jellied cranberry sauce
• 1 tbsp chopped fresh rosemary
• 1 tsp salt
• 2 tbsp sugar
• 1 tbsp coconut oil

Directions

• Preheat the oven to 350 degrees.
• Add you nuts and dried cranberries to a large mixing bowl and mix together.
• In a small sauce pan, add the coconut oil, cranberry sauce, salt, sugar, and rosemary and heat on medium, continuously stirring, until the oil and sugar has melted and it forms a liquid.
• Pour the liquid over the mixed nuts, and stir to ensure they all become coated.
• On a parchment lined baking sheet, spread the mixture out evenly and bake for 15 minutes.
• Let cool before enjoying!