48-Hour Sous Vide Chuck Roast

Ingredients

Meat
- 1 Chuck roast (2-3 lbs

Produce
- 8 oz Cremini mushrooms
- 1/2 Yellow onion, small

Baking & Spices
- 1 Abilene depot steak & burger rub
- 1 tbsp Vegetable oil or avocado oil

Other
- Sous Vide Cooker or DIY Sous Vide Controller with a slow cooker
- Vacuum Sealer & Vacuum Bags (or, a gallon-sized plastic zipper bag

Found on blog.caboose-spices.com

blog.caboose-spices.com

201 0 2017-08-02 12:16:13

Title:	48-Hour Sous Vide Chuck Roast Recipe \| Caboose Spice & Co
Descrition:	This delicious, melt-in-your mouth sous vide chuck roast tastes just like prime rib — at a fraction of the cost. Use a DIY sous vide setup or a sous vide machine.

48-Hour Sous Vide Chuck Roast

Meat
- 1 Chuck roast (2-3 lbs

Produce
- 8 oz Cremini mushrooms
- 1/2 Yellow onion, small

Baking & Spices
- 1 Abilene depot steak & burger rub
- 1 tbsp Vegetable oil or avocado oil

Other
- Sous Vide Cooker or DIY Sous Vide Controller with a slow cooker
- Vacuum Sealer & Vacuum Bags (or, a gallon-sized plastic zipper bag

The first person this recipe

blog.caboose-spices.com

201 0

Found on blog.caboose-spices.com

Site Name

Caboose Spice & Co.

Site Title

48-Hour Sous Vide Chuck Roast Recipe | Caboose Spice & Co

Site Description

This delicious, melt-in-your mouth sous vide chuck roast tastes just like prime rib — at a fraction of the cost. Use a DIY sous vide setup or a sous vide machine.

48-Hour Sous Vide Chuck Roast

48-Hour Sous Vide Chuck Roast Recipe | Caboose Spice & Co

This delicious, melt-in-your mouth sous vide chuck roast tastes just like prime rib — at a fraction of the cost. Use a DIY sous vide setup or a sous vide machine.

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