Roasted Salmon with Tomato Basil Relish

• Gluten free
• Paleo

• Seafood

  • 1 1/2 lbs Salmon

• Produce

  • 1/4 cup Basil, fresh
  • 1 clove Garlic
  • 1/2 Lemon, Juice of
  • 3 Roma tomatoes
  • 1 tbsp Shallot

• Baking & Spices

  • 1/2 tsp Pepper
  • 1 tsp Salt
  • 1 Salt and pepper

• Oils & Vinegars

  • 1 tbsp Olive oil

Found on destinationdelish.com

Description

Ingredients

• 1 ½ pounds uncooked salmon, cut into 4 filets
• 1 tablespoon olive oil
• 1 teaspoon salt
• ½ teaspoon pepper
• 3 roma tomatoes, diced
• ¼ cup fresh chopped basil
• 1 clove garlic, minced
• 1 tablespoon chopped shallot
• Juice of ½ lemon
• Salt and pepper to taste

Directions

• For the salmon: Preheat the oven to 400 degrees. Rub the salmon with the olive oil and sprinkle with salt and pepper. Place the salmon on a baking sheet, skin side down, and roast for 6-8 minutes depending on your desired level of doneness.
• For the relish: While the salmon is roasting, combine all the relish ingredients in a bowl. Give it a taste and add salt and pepper if needed. Top each filet with relish before serving.