Roasted Sheet Pan Chicken Thighs

• Gluten free

• Meat

  • 6 Chicken thighs, bone-in skin-on

• Produce

  • 4 Carrots, large
  • 1 lb Little potatoes
  • 2 Onions, small to medium
  • 1 tsp Oregano and thyme, dried

• Baking & Spices

  • 1 Garlic salt
  • 1 Pepper, freshly ground

• Oils & Vinegars

  • 2 tbsp Olive oil

Found on noshingwiththenolands.com

Description

Ingredients

• 6-7 bone-in, skin-on chicken thighs
• 4 large carrots, peeled and cut into large chunks
• 2 small to medium onions, cut into large chunks
• 1 lb. little potatoes
• 2-3 Tbsp. olive oil
• 1 tsp. each dried oregano and thyme
• Garlic salt to taste
• Freshly ground pepper

Directions

• Preheat oven to 425F. Place the chicken, carrots, onions, and potatoes onto a rimmed cookie sheet. Drizzle on the olive oil and toss. Season with oregano, thyme, garlic salt and pepper. Roast for 25-28 min. or until chicken reads 165F.