Roasted Shrimp with Chipotle Garlic Aioli

• Gluten free

• Seafood

  • 1 lb Shrimp

• Produce

  • 3/4 tsp Chipotle pepper, powder
  • 1 Garlic clove, small
  • 1/2 Lime, Juice of

• Condiments

  • 1/2 cup Mayo

• Baking & Spices

  • 3/4 tsp Salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Nuts & Seeds

  • 1/2 tsp Cumin

Found on cookingforkeeps.com

Description

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 tablespoon olive oil
• ½ teaspoon chipotle powder, divided (tail on)
• ½ teaspoon salt, divided
• ½ cup mayo
• ¼ teaspoon chipotle powder
• ¼ teaspoon salt
• ½ teaspoon cumin
• 1 small garlic clove, grated
• Juice of ½ lime

Directions

• Preheat oven to 425 degrees.
• Toss shrimp, olive oil, ¼ teaspoon chipotle powder, and ¼ teaspoon salt together in a small bowl.
• Place on a baking sheet and roast until bright pink, about five to seven minutes.
• In a small bowl, combine remaining ingredients. Season with salt and pepper.
• Serve cooked shrimp with chipotle aioli