Strawberry Cupcakes with Strawberry Buttercream Frosting

• Vegetarian

• Produce

  • 3/4 cup Strawberries
  • 1 Strawberries
  • 1/3 cup Strawberry puree, fresh
  • 5/8 cup Strawberry puree

• Refrigerated

  • 1 Egg, large
  • 2 Egg whites, large

• Baking & Spices

  • 3/4 tsp Baking powder
  • 1/4 tsp Baking soda
  • 1 2/3 cup Cake flour
  • 9 drops Coloring, red
  • 7/8 cup Granulated sugar
  • 2 1/2 cups Powdered sugar
  • 1/4 tsp Salt
  • 3/4 tsp Vanilla

• Dairy

  • 1 cup Butter, unsalted
  • 1/4 cup Butter, salted
  • 1/4 cup Buttermilk

Found on cookingclassy.com