Pan Seared Chicken With Balsamic Cream Sauce

• Gluten free

• Meat

  • 1 1/2 lbs Chicken breasts, skinless boneless

• Produce

  • 1 lb Mushroom
  • 1/4 cup Parsley, fresh
  • 1 White onion

• Canned Goods

  • 1/2 cup Chicken broth

• Condiments

  • 3 tbsp Balsamic vinegar

• Baking & Spices

  • 1 pinch Red pepper flakes
  • 1 Salt & pepper

• Oils & Vinegars

  • 3 tbsp Olive oil, Extra Virgin

• Dairy

  • 3 tbsp Butter
  • 1 cup Heavy cream
  • 1/2 cup Parmesan cheese

Found on food.com

Description