Super Easy Lemon Bars

• Vegetarian

• Produce

  • 2 Lemons, zest of
  • 2 Lemons, Juice of

• Refrigerated

  • 4 Eggs

• Baking & Spices

  • 2 1/4 cups Flour
  • 2 cup Sugar

• Dairy

  • 1 cup Butter

Found on rockrecipes.com

Description

Directions

• Using a pastry cutter or in a food processor blend together the butter sugar and flour.
• Press evenly into the bottom of a greased and parchment paper lined 9×13 inch baking pan.
• Bake for 20 to minutes at 350 degrees F ( 325 degrees F if you are using glass bake-ware) The bottom should just be beginning to brown slightly at the top edges.
• Simply whisk together the sugar flour, eggs, zest and lemon juice until the sugar is dissolved.
• Allow the topping to sit for about 10 minutes before whisking together well again and pouring over the baked shortbread base.
• Bake at 350 degrees F for about another 20- 25 minutes or until the top is slightly browned and the custard appears to be set. Cool completely. Sprinkle with icing sugar when cool or try adding a meringue topping.