Homemade Dinner Rolls

• Vegan
• Gluten free

• Baking & Spices

  • 3 tbsp Active dry yeast

Found on gracefullittlehoneybee.com

Ingredients

• 3 tbsp active dry yeast
• 1 cup warm water (test with wrist)
• 1 1/2 cups warm milk (microwave 30 sec and test with wrist)
• 1/2 cup sugar
• 1/2 cup shortening
• 2 eggs
• 2 tsp salt
• approx. 6-8 cups flour

Directions

• In large mixing bowl, dissolve yeast into warm water.
• Add milk, sugar, shortening, egg, salt and 4 cups flour. Stir well.
• Slowly stir in remaining flour (only add as much as needed) until soft dough forms.
• Turn onto floured surface and knead 5 minutes.
• Place dough in bowl and cover with tea towel. Let sit in a warm place to rise 30 minutes.
• Punch dough down slightly. Divide into 24 balls and place in large baking pan.
• Cover with clean towel and let rise in a warm place for 20 minutes.
• Preheat oven to 400 and bake 12-15 minutes or until golden brown and cooked through.