Meat-Miso for Dan Dan Noodles

• Meat

  • 1 Ground meat

• Produce

  • 1 Garlic
  • 1 Ginger
  • 1 Japanese leek

• Condiments

  • 1 Hatcho miso
  • 1 Sesame paste
  • 1 Soy sauce

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1 Vegetable oil

• Beer, Wine & Liquor

  • 1 Sake

• Other

  • Doubanjiang

Found on washoku.guide

Description

Ingredients

• Ground meat (any meat)
• Finely chopped garlic
• Ginger, finely chopped
• Japanese leek (or onion), finely chopped
• Doubanjiang
• Sake (or Shaoxing wine)
• Soy sauce
• Hatcho miso (or tianmianjiang)
• Sesame paste (or zhimajiang)
• Vegetable oil
• Salt and pepper

Directions

• 1. Heat vegetable oil in a pan, and stir fry the finely chopped garlic and ginger.
• 2. Add the finely chopped leek (or onion) and stir fry.
• 3. Add the ground meat, and stir fry until cooked through.
• 4. Add the doubanjiang, and stir fry well to bring out the spiciness.
• 5. Add the sake, miso, sesame paste and soy sauce, and adjust the seasoning with salt and pepper.