Roasted Tomato Caprese Frittata

• Vegetarian

• Produce

  • 1 pint Cherry tomatoes
  • 1 Garlic clove
  • 1 Garnish with chiffoned fresh basil
  • 3 cups Spinach, fresh

• Refrigerated

  • 10 Eggs

• Baking & Spices

  • 1 Salt & pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 1/2 cup 2% milk
  • 4 oz Mozzarella balls, fresh

Found on joyfulhealthyeats.com

Description

Ingredients

• 2 tablespoons olive oil
• 1 pint of cherry tomatoes
• 1 garlic clove, minced
• 3 cups of fresh spinach, diced
• 4 oz. fresh mozzarella balls
• 10 eggs
• ½ cup of 2% milk
• salt & pepper
• garnish with chiffoned fresh basil

Directions

• Preheat oven to 350.
• In a large bowl, whisk together eggs and milk. Season with salt & pepper and set aside.
• Heat a medium size oven safe skillet to medium heat.
• Add olive oil and cherry tomatoes to the pan and cook until slightly charred, about 3-4 minutes.
• Next add in garlic and spinach.
• Saute and stir until just wilted, about 2 minutes.
• Add in the egg mixture. Stir to mix everything together and top eggs with fresh mozzarella balls.
• Let sit on burner for 4 minutes.
• Transfer pan to oven and bake for 10-12 minutes or until the frittata has set. (the eggs dont wiggle when you shake the pan)
• Garnish with fresh basil and serve!