Rose Water Pistachio Hamantaschen

Rose Water Pistachio Hamantaschen

  • Prepare: 45M
  • Cook: 14M
  • Total: 1H 19M
Rose Water Pistachio Hamantaschen

Rose Water Pistachio Hamantaschen

Diets

  • Vegetarian

Ingredients

  • Refrigerated

    • 1 Egg, large
  • Baking & Spices

    • 2 1/3 cups All-purpose flour
    • 1 tsp Baking powder
    • 1/2 cup Brown sugar, light
    • 1 small pinch Cardamom
    • 3/4 cup Confectioners' (powdered sugar
    • 1/2 cup Granulated sugar
    • 1/4 tsp Salt
    • 1 tsp Vanilla extract, pure
  • Nuts & Seeds

    • 1 1/2 cups Pistachios, dry roasted unsalted
  • Dairy

    • 1 1/2 sticks Butter, unsalted
  • Liquids

    • 1 tsp Rose water
    • 1 1/2 tbsp Water
  • Time
  • Prepare: 45M
  • Cook: 14M
  • Total: 1H 19M

Found on

kosherfood.about.com

kosherfood.about.com

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Title:

Rose Water Pistachio Hamantaschen

Descrition:

A recipe for Persian cuisine-inspired hamantaschen made with rosewater dough and a homemade pistachio marzipan filling.

Rose Water Pistachio Hamantaschen

  • Refrigerated

    • 1 Egg, large
  • Baking & Spices

    • 2 1/3 cups All-purpose flour
    • 1 tsp Baking powder
    • 1/2 cup Brown sugar, light
    • 1 small pinch Cardamom
    • 3/4 cup Confectioners' (powdered sugar
    • 1/2 cup Granulated sugar
    • 1/4 tsp Salt
    • 1 tsp Vanilla extract, pure
  • Nuts & Seeds

    • 1 1/2 cups Pistachios, dry roasted unsalted
  • Dairy

    • 1 1/2 sticks Butter, unsalted
  • Liquids

    • 1 tsp Rose water
    • 1 1/2 tbsp Water

The first person this recipe

kosherfood.about.com

kosherfood.about.com

307 0

Found on kosherfood.about.com

About.com Food

Rose Water Pistachio Hamantaschen

A recipe for Persian cuisine-inspired hamantaschen made with rosewater dough and a homemade pistachio marzipan filling.