Rosemary Almond Flour Crackers (Gluten-Free, Dairy-Free, Soy-Free

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 1 pinch Lemon, fresh zest
  • 1/2 tsp Rosemary, dried

• Refrigerated

  • 3 Eggs, large organic

• Baking & Spices

  • 3 cups Almond flour
  • 1 pinch Red pepper flakes
  • 1/4 tsp Sea salt

• Oils & Vinegars

  • 3 tsp Olive oil, Extra Virgin

Found on thehealthyapple.com

Description

Ingredients

• 3 cups almond flour
• 3 large organic eggs
• 3 tsp. extra virgin olive oil
• ¼ tsp. sea salt
• ½ tsp. crushed dried rosemary
• pinch crushed red pepper flakes, optional
• pinch fresh lemon zest

Directions

• Preheat oven to 325 degrees F.
• In a large bowl, combine all ingredients; mix well and use hands to form into a ball, then transfer dough to a flat surface lined with parchment paper. Place another sheet of parchment paper on top so that the dough is sandwiched in between the two parchment papers and use a rolling pin to create ¼ inch thickness. Remove and discard top parchment paper. Use cookie cutters, a pizza cutter or a sharp knife and slice crackers into desired shapes.
• Transfer bottom parchment paper and cracker shapes to a baking sheet. Bake for 12-14 minutes or until golden brown. Remove from oven; set aside to cool for at least 20 minutes.
• Serve.