Rosemary Chocolate Chip Shortbread

• Vegetarian

• Produce

  • 1/2 tsp Rosemary, dried

• Baking & Spices

  • 1 cup All-purpose flour
  • 1/3 cup Chocolate chips, mini
  • 1/2 tsp Salt
  • 1/4 cup Sugar

• Dairy

  • 1/2 cup Butter, unsalted

Found on foodnetwork.com

Description

Ingredients

• 1/2 cup (1 stick) unsalted butter, softened to room temperature
• 1/4 cup sugar
• 1/2 teaspoon dried rosemary, crushed
• 1/2 teaspoon salt
• 1 cup all-purpose flour
• 1/3 cup mini chocolate chips

Directions

• Directions Watch how to make this recipe. Preheat the oven to 300 degrees F. Cream the butter with sugar using a handheld mixer. Mix in the rosemary, salt, and flour, 1/4 cup at a time. Sprinkle in the chocolate chips, and stir by hand until well-distributed. Gather the dough into a ball. Cooks Note: If the dough begins to soften or feel greasy, chill the dough for 15 minutes. Roll the dough out into a rectangle of 1/2-inch thickness and cut into rectangles about 1/2-inch by 2-inch. Place the dough on a cold ungreased baking sheet. Prick the top with a fork. Bake the shortbread for 25 minutes, or until the dough starts to turn a golden color. Remove the shortbread from the baking sheet and let cool completely on a rack. Recipe courtesy of Melissa dArabian CATEGORIES: Chocolate Dessert Baking View All Main Ingredient Chocolate Course Dessert Technique Baking Occasion Holiday Cooking Style Easy