Yellow Gazpacho Aspic

Yellow Gazpacho Aspic

Yellow Gazpacho Aspic

Yellow Gazpacho Aspic

Diets

  • Gluten free
  • Paleo

Ingredients

  • Produce

    • 5 2 1/2 pounds yellow tomatoes
    • 6 Basil, fresh leaves
    • 1 English cucumber
    • 1 clove Garlic
    • 1 Grape or cherry tomatoes
    • 1/2 Red bell pepper
    • 1 Red tomato, small
    • 3 Scallions
  • Condiments

    • 3 dashes Hot sauce
    • 1 1/2 tsp Lemon juice, freshly squeezed
  • Baking & Spices

    • 1 Pepper, freshly ground
    • 1 Salt, Coarse
  • Oils & Vinegars

    • 1 tbsp Red wine vinegar
  • Desserts

    • 4 envelopes Gelatin, Unflavored

Found on

marthastewart.com

marthastewart.com

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Title:

Yellow Gazpacho Aspic

Descrition:

The 1946 edition of "The Joy of Cooking" included 69 recipes for gelatin molds. The chilled soup's ingredients are molded into an updated aspic that's cool and crunchy. Use an electric juicer here.

Yellow Gazpacho Aspic

  • Produce

    • 5 2 1/2 pounds yellow tomatoes
    • 6 Basil, fresh leaves
    • 1 English cucumber
    • 1 clove Garlic
    • 1 Grape or cherry tomatoes
    • 1/2 Red bell pepper
    • 1 Red tomato, small
    • 3 Scallions
  • Condiments

    • 3 dashes Hot sauce
    • 1 1/2 tsp Lemon juice, freshly squeezed
  • Baking & Spices

    • 1 Pepper, freshly ground
    • 1 Salt, Coarse
  • Oils & Vinegars

    • 1 tbsp Red wine vinegar
  • Desserts

    • 4 envelopes Gelatin, Unflavored

The first person this recipe

marthastewart.com

marthastewart.com

181 0

Found on marthastewart.com

Martha Stewart

Yellow Gazpacho Aspic

The 1946 edition of "The Joy of Cooking" included 69 recipes for gelatin molds. The chilled soup's ingredients are molded into an updated aspic that's cool and crunchy. Use an electric juicer here.