Soft Amish Sugar Cookies

• Vegetarian

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 tsp Baking soda
  • 1 tsp Cream of tartar
  • 4 1/2 cups Flour
  • 1 cup Granulated sugar
  • 1 cup Powdered sugar
  • 1/2 tsp Salt
  • 2 tsp Vanilla

• Oils & Vinegars

  • 1 cup Vegetable oil

• Dairy

  • 1 cup Butter

Found on cookiesandcups.com

Description

Ingredients

• 1 cup butter., room temperature
• 1 cup vegetable oil
• 1 cup granulated sugar
• 1 cup powdered sugar
• 2 eggs
• 2 tsp vanilla
• 1 tsp baking soda
• 1 tsp cream of tartar
• ½ tsp salt
• 4½ cups flour
• *optional sprinkles to garnish

Directions

• Preheat oven to 350°
• Line a baking sheet with parchment paper. Set aside.
• In your mixing bowl cream together butter, oil and both sugars until smooth. Beat in eggs and vanilla.
• Add in baking soda, cream of tartar and salt and mix in.
• Turn mixer to low and add in flour, mixing until combined.
• Using a large cookie scoop (3 tablespoons) dough onto lined baking sheet. Add sprinkles now if desired. Bake for 10-12 minutes until edges just start to golden.
• Allow to cool for 3 minutes on baking sheet and transfer to wire rack to finish cooling.