Vegan Oreo Cookie Milkshake

• Vegetarian

• Canned Goods

  • 4 cans Coconut milk

• Baking & Spices

  • 1 cup Powdered sugar
  • 4 Tspn vanilla extract

• Snacks

  • 10 Oreo cookies

Found on nerdymamma.com

Description

Ingredients

• 4 cans coconut milk
• 1 cup powdered sugar
• 4 tspn vanilla extract
• 10 Oreo Cookies

Directions

• To make the ice cream, open your cans and scoop the thick cream part into a bowl, trying to get as little of the coconut water as possible. Discard coconut water or just set aside for chugging later, whatever.
• Add the powdered sugar and vanilla to the coconut cream.
• Mix on high 2-3 minutes with a hand mixer until it becomes stiff and fluffy.
• Place in the freezer for about 2 hours. Or just an hour, if youre super-duper impatient like I am.
• Make this all come together in a symphony of awesome by dividing your Oreo cookies half, setting aside at least 4 to use as toppings while whole.
• Using a food processor or blender (I used a blender because my husband accidentally tossed my food processor when we moved a few years ago and I havent gotten a new now...hint, hint for mothers day...), combine the ice cream and the ½ of the Oreo cookies not being reserved to top the milkshake.
• You want this mixture to be smooth, so if you need to add a little coconut milk, you can...just not too much or itll be too runny...and not very milk-shake like.
• Place this mixture in a glass (as exhibited in the pictures).
• Drop the Oreo cookies you set aside for garnish on top of your glasses of milkshake awesome and consume, my friend, consume. LOL!

Nutrition