Rosemary Citrus Gin and Tonic

• Produce

  • 1 Clementine
  • 1/2 Meyer lemon, juice of
  • 1 sprig Rosemary, Fresh

• Drinks

  • 3 oz Tonic
  • 2 oz Tropicana tangerine lemonade

• Beer, Wine & Liquor

  • 2 oz Gin

Found on parsnipsandpastries.com

Description

Ingredients

• 1 sprig of fresh rosemary
• 1 clementine
• Juice of ½ Meyer lemon
• 2 ounces gin
• 2 ounces Tropicana Tangerine Lemonade
• 3 ounces tonic
• To serve: clementine and lemon slices, fresh rosemary

Directions

• In a cocktail shaker, muddle a halved clementine with a large sprig of fresh rosemary well to release the clementine juice and rosemary flavor. To the shaker, add the juice of half a Meyer lemon, the gin, and some ice. Shake vigorously and strain into a glass. Top with the lemonade and tonic. Add a squeeze of clementine and garnish with slices of clementine and lemon and a sprig of rosemary as a cocktail stirrer. Enjoy!