Rosemary Mashed Vegan Sweet Potatoes

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 sprig Rosemary
  • 2 Sweet potatoes, large

• Canned Goods

  • 1/2 cup Coconut milk, full-fat

• Baking & Spices

  • 1 Black pepper, freshly-cracked
  • 1 Sea salt

Found on kimberlysnyder.com

Ingredients

• 2 large sweet potatoes, peeled and roughly chopped
• ½ cup full fat coconut milk
• 1 sprig of rosemary, destemmed and chopped
• Sea salt, to taste
• Freshly cracked black pepper, to taste

Directions

• Add peeled and chopped potatoes into a medium pot and cover with water. Bring to a boil. Reduce heat to a simmer and cook until the potatoes are fork tender, about 5-8 minutes. Drain.
• Heat up the coconut milk in a pot, and add potatoes back in. Mash with a masher, adding in the rosemary, sea salt and black pepper.