Diets
Ingredients
Meat
Produce
Condiments
Baking & Spices
Oils & Vinegars
Liquids
Found on notquitenigella.com
Ingredients
| Title: | Rosemary Roasted Pork with Maple Apple Sauce |
| Descrition: | This is a Donna Hay recipe and like all of her recipes it's styled beautifully and is beautifully simple not requiring a wedding guest list sized amount of ingredients. In truth this could serve 4-6 people depending on how hungry they were but I would suggest making this for 2-3 people because of the delicious leftovers. In this case, the pork actually somehow becomes more tender the day after and when sliced paper thinly, it is absolutely mouth watering on buttered fresh bread with a generous dollop of the apple sauce. Or you can pop it on top of a bowl of ramen or noodle soup. Your tastebuds will indeed be thankful the next day for this foresight. |
Rosemary Roasted Pork with Maple Apple Sauce
Meat
Produce
Condiments
Baking & Spices
Oils & Vinegars
Liquids
The first person this recipe
Found on notquitenigella.com
Not Quite Nigella
Rosemary Roasted Pork with Maple Apple Sauce
This is a Donna Hay recipe and like all of her recipes it's styled beautifully and is beautifully simple not requiring a wedding guest list sized amount of ingredients. In truth this could serve 4-6 people depending on how hungry they were but I would suggest making this for 2-3 people because of the delicious leftovers. In this case, the pork actually somehow becomes more tender the day after and when sliced paper thinly, it is absolutely mouth watering on buttered fresh bread with a generous dollop of the apple sauce. Or you can pop it on top of a bowl of ramen or noodle soup. Your tastebuds will indeed be thankful the next day for this foresight.
Save to My recipes
Triple Berry Pie with a Leaf & Vine Crust
