Rudy’s Creamed Corn

• Vegetarian
• Gluten free

• Produce

  • 16 oz Corn, frozen whole kernel

• Baking & Spices

  • 1 Black pepper, fresh ground
  • 1/2 tsp Salt
  • 2 tbsp Sugar

• Dairy

  • 4 tbsp Butter, unsalted
  • 6 oz Cream cheese
  • 1/2 cup Heavy whipping cream

Found on addicted2recipes.com

Description

Ingredients

• 16 oz frozen whole kernel corn
• 6 oz cream cheese, cubed (Note: You can use low fat if you are trying to save calories)
• 1/2 cup heavy whipping cream
• 2 Tbsp sugar
• 4 Tbsp unsalted butter
• Fresh ground black pepper
• 1/2 tsp salt

Directions

• Using a crockpot, place corn on the bottom.
• Add cream cheese, whipping cream and sugar on top.
• Dice the butter and add to the mixture.
• Season with salt and pepper. Mix to combine.
• Cover and cook on low heat for 3 hours until creamy, stirring occasionally.