Russian Green Chicken Soup...Зеленый борщ

• Gluten free

• Meat

  • 3 Chicken breasts, skin on bone in

• Produce

  • 2 cups Baby spinach
  • 2 Carrots
  • 1 bunch Dill
  • 1/2 Lemon, Juice of
  • 1 Onion
  • 1 bunch Parsley
  • 1 bunch Scallions
  • 4 Yukon gold potatoes

• Pasta & Grains

  • 1/4 cup Rice

• Baking & Spices

  • 1 Salt and pepper

• Liquids

  • 7 cups Water

Found on girlandthekitchen.com

Description

Ingredients

• 3 chicken breasts bone-in, skin-on
• 7 cups of water
• 1 onion, chopped
• 2 carrots, cut into half moons
• 1 bunch dill, Chopped
• 1 bunch parsley, Chopped
• 1 bunch scallions, Chopped
• 4-5 Yukon Gold potatoes, cut up into bite size pieces
• 2-3 cups baby spinach, roughly chopped
• ¼ cup of rice
• juice of half a lemon
• Salt and Pepper to Taste

Directions

• Add chicken and water to a large pot. Allow for it to come to a boil and skim all the foam off the top.
• Once the broth is clear and no more scum comes up then add in the onions and the carrots.
• Allow this to simmer for 15 minutes then add in the potatoes and the rice.
• Once the potatoes are ready, add in scallions, dill, parsley and the spinach.
• Incorporate everything in and add in salt, pepper and lemon juice. Taste and adjust accordingly.
• Serve with sour cream and delicious sour dough bread.