Rustic Pork Ragu

Ingredients

Produce
- 1 Check 4 cloves garlic

Dairy
- 1 Check grated romano cheese

Other
- Check 1 pound cooked pappardelle or other flat noodle

Time
Prepare: 30M
Total: 3H 30M

Found on realsimple.com

Description

Heat the olive oil in a Dutch oven over medium-high heat. Season the pork with the salt and pepper and sear on all sides until golden brown, 3 to 4 minutes per side. Remove the pork; set aside. Add the onion, rosemary, and garlic and cook, stirring, until fragrant, about 2 minutes. Add the tomatoes and their juices and stir with a wooden spoon, scraping any bits of pork stuck to the bottom of the pot. Return the pork to the pot. Bring the liquid to a boil, then reduce heat. Cover the pot tightly and simmer on the stovetop until the pork is tender enough to fall apart, 2 1/2 to 3 hours.Remove the pork and, when it is cool enough to handle, shred it into bite-size pieces. Add the shredded pork back to the stockpot. Simmer until hot.Serve over the pasta with the Romano sprinkled on top.

Directions

Directions Heat the olive oil in a Dutch oven over medium-high heat. Season the pork with the salt and pepper and sear on all sides until golden brown, 3 to 4 minutes per side. Remove the pork; set aside. Add the onion, rosemary, and garlic and cook, stirring, until fragrant, about 2 minutes. Add the tomatoes and their juices and stir with a wooden spoon, scraping any bits of pork stuck to the bottom of the pot. Return the pork to the pot. Bring the liquid to a boil, then reduce heat. Cover the pot tightly and simmer on the stovetop until the pork is tender enough to fall apart, 2 1/2 to 3 hours.Remove the pork and, when it is cool enough to handle, shred it into bite-size pieces. Add the shredded pork back to the stockpot. Simmer until hot.Serve over the pasta with the Romano sprinkled on top.

Nutrition

Nutritional Information Close Nutritional Information Per Serving Calories 927 calories Fat 30 g Sat Fat 9 g Cholesterol 249 mg Sodium 1632 mg Protein 73 mg Carbohydrate 92 g Fiber 9 g Iron 10 mg Calcium 186 mg

Serves: 4
Prepare: 30 min
TotalTime: 3 hrs 30 min