Shredded Brussels Sprouts and Spiralized Apple Slaw with Maple-Cider Dressing and Pomegranates

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 Apple
  • 4 cups Brussels sprouts
  • 1 tsp Lemon, freshly squeezed
  • 1/4 cup Pomegranate arils

• Condiments

  • 1 tsp Maple syrup

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tbsp Apple cider vinegar
  • 3 tbsp Olive oil, Extra Virgin

• Nuts & Seeds

  • 1/4 cup Almonds

Found on inspiralized.com

Ingredients

• For the dressing:
• 3 tablespoons extra virgin olive oil
• 2 tablespoon apple cider vinegar
• 1 teaspoon maple syrup
• salt and pepper, to taste
• 1 teaspoon freshly squeezed lemon
• For the salad:
• 4 cups shredded brussels sprouts
• 1 apple (I used Gala, but use any apple you’d like), Blade C
• ¼ cup pomegranate arils
• ¼ cup sliced almonds

Directions

• In the bottom of a large mixing bowl, add in the ingredients for the dressing. Whisk together to combine. Add in all of the ingredients for the salad and toss to combine with the dressing. Serve.

Nutrition