Rustic provencal ratatouille dish

• Produce

  • 2 Beefsteak tomatoes
  • 5 Garlic cloves, roasted
  • 3 tbsp Herbs de provence
  • 2 Onions
  • 1 Yellow squash

• Baking & Spices

  • 1 tsp Kosher salt
  • 1 tsp Pepper, fresh cracked

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 4 tbsp Parmesan or parmesan with asiago, Grated

• Other

  • 2 Zucchini (chopped and divided evenly

Found on idratherbeachef.com