Rustic Tomato Cheese Tart

Diets

Vegetarian

Ingredients

Produce
- 1 tbsp Basil, fresh
- 2 tbsp Chives
- 4 Plum tomatoes
- 1 cup Sweet onion

Baking & Spices
- 1/4 tsp Pepper
- 7 sheets Phyllo dough
- 1/4 tsp Salt

Oils & Vinegars
- 1/3 cup Olive oil

Dairy
- 1 cup Fontina cheese
- 7 tbsp Goat cheese

Time
Prepare: 30M
Cook: 30M
Total: 1H

Found on tasteofhome.com

Description

My fresh tomato tart is perfect when you want a taste of summer any time of year. The crust stays nice and crisp and the toppings are bursting with garden-fresh flavor! —Moji Dabney, Egg Harbor Township, New Jersey

I made this today; it was a hit. I find phyllo intimidating but it worked ok. The 7 sheets of phyllo are EACH brushed with oil and sprinkled with feta. [in response to an earlier question] When I tried to bring the edges of tart over filling, the edges didnt want to stay upright, so I rolled up foil and wrapped it around the edge to create a support for the edge. It worked great. Once baked, I removed the foil support, transferred the tart on parchment paper to a serving platter, and trimmed the parchment paper. Everyone loved it.

Made this for a luncheon. Everyone loved it. Looking to make it again soon.

I made this for a summer luncheon using garden tomatoes. Besides tasting great, it is beautiful. Everyone loved it. I was gobbled up!

Made it for my women's club lunchen , they loved it..........and so did I!

I added 1 clove of garlic-minced, used big boy tomatoes- sliced, mozzarella cheese & cream cheese. Absolutely yummy. My favorite new recipe.

This is an excellent recipe - I LOVE it! You can add meat or any other kind of veggies on this, too, to make it your own. Thank you!

Easy and delicious

I made it like the recipe.....You cannot change perfection, and this is perfection!!!!!!!

Very good! I used a store bought shredded Italian cheese blend instead of fontina, and cream cheese instead of goat cheese. The phyllo part was a little labor intensive, but worth the trouble. Mine was ready after just 20 mins.

I used cream cheese instead of goat cheese and mozzarella instead of fontina, much cheaper and just as good!

Ingredients

7 sheets phyllo dough (14 inches x 9 inches)
1/3 cup olive oil
7 tablespoons crumbled goat cheese
1 cup thinly sliced sweet onion
1 cup (4 ounces) shredded fontina cheese
4 plum tomatoes, thinly sliced
2 tablespoons minced chives
1 tablespoon minced fresh basil or 1 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon pepper

Directions

Directions Place one sheet of phyllo dough on a parchment-lined baking sheet. Brush with oil and sprinkle with 1 tablespoon goat cheese. (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out.) Repeat layers, brushing oil all the way to edges. Sprinkle onion over top to within 1 in. of edges; sprinkle with fontina cheese. Arrange tomato slices in a slightly overlapping pattern over fontina cheese. Sprinkle with chives, basil, salt and pepper. Bring up edges of tart over filling. Bake at 375° for 30-35 minutes or until crust is golden brown. Yield: 12 servings. Originally published as Rustic Tomato Cheese Tart in Taste of Homes Holiday & Celebrations Cookbook Annual 2012, p9 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

Nutrition

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tasteofhome.com

426 0 2017-06-25 01:34:09

Title:	Rustic Tomato Cheese Tart
Descrition:	My fresh tomato tart is perfect when you want a taste of summer any time of year. The crust stays nice and crisp and the toppings are bursting with garden-fresh flavor! —Moji Dabney, Egg Harbor Township, New Jersey

Rustic Tomato Cheese Tart