Saffron Cheesecake Bars

• Vegan

• Condiments

  • 1 tsp Egg replacer
  • 6 tbsp Vegan butter
  • 8 oz Vegan cream cheese

• Baking & Spices

  • 1 Food coloring, orange
  • 1 pinch Saffron
  • 2 pinches Saffron mixed with
  • 2/3 cup Sugar
  • 1 tsp Vanilla extract, pure
  • 1 cup Whole wheat pastry flour

• Nuts & Seeds

  • 1/2 cup Walnuts, lightly toasted and finely chopped

Found on holycowvegan.net