Salad Roll-Ups

• Gluten free

• Meat

  • 1/2 lb Prosciutto

• Produce

  • 1 Avocado
  • 1 Basil
  • 1 Carrots
  • 1 Cucumbers
  • 3 cups Greens, mixed
  • 1 Tomato, slices

• Condiments

  • 1 tsp Dijon mustard
  • 1 Figs or fig jam
  • 1/2 tsp Honey

• Baking & Spices

  • 1 Pinch Sea salt, fine

• Oils & Vinegars

  • 1 tbsp Apple cider vinegar
  • 1/4 cup Avocado or olive oil

• Dairy

  • 1 Slice Cheese

Found on lexiscleankitchen.com

Ingredients

• 1/2-1 lb. prosciutto, or thinly sliced cured meat of choice
• 3 cups mixed greens
• 1/4 cup avocado or olive oil
• 1 tablespoon apple cider vinegar
• 1 teaspoon dijon mustard
• 1/2 teaspoon honey
• Pinch of fine sea salt
• Slices of Cheese
• Julienned Cucumbers
• Julienned Carrots
• Avocado
• Tomato Slices
• Basil
• Pepperocini
• Sliced Dried Figs
• Fig Jam

Directions

• In a bowl, whisk together dressing ingredients. Drizzle dressing over mixed greens and toss to combine. On a cutting board, gently place slices of prosciutto. Place mixed greens and any add-ins on the bottom half of the prosciutto and roll them up. Put a toothpick through the center. Place on a plate and serve!