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Found on cooking.nytimes.com
| Title: | One-Pot French Onion Soup With Garlic-Gruyère Croutons Recipe |
| Descrition: | I don’t make onion soup at home partly because I lack the flameproof bowls that chefs run under the broiler to melt the cheese And what’s the point of making onion soup without the elastic cap of gooey Gruyère The more I pondered this, the more I wondered if I could skip those individual bowls, layer the croutons and cheese directly into the soup pot, and just broil the whole thing. |
One-Pot French Onion Soup With Garlic-Gruyère Croutons
Meat
Produce
Condiments
Baking & Spices
Oils & Vinegars
Bread & Baked Goods
Dairy
Beer, Wine & Liquor
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Found on cooking.nytimes.com
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One-Pot French Onion Soup With Garlic-Gruyère Croutons Recipe
I don’t make onion soup at home partly because I lack the flameproof bowls that chefs run under the broiler to melt the cheese And what’s the point of making onion soup without the elastic cap of gooey Gruyère The more I pondered this, the more I wondered if I could skip those individual bowls, layer the croutons and cheese directly into the soup pot, and just broil the whole thing.
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