Butternut Squash Pot Pie

• Gluten free

• Meat

  • 3 slices Bacon
  • 1 lb Chicken breasts or thighs, skinless boneless

• Produce

  • 1 1/2 cups Butternut squash
  • 1/2 cup Cranberries or dried prunes, dried
  • 4 Garlic cloves
  • 1 small bunch Kale
  • 3 Leeks
  • 1 tbsp Sage, fresh
  • 2 sprigs Thyme

• Refrigerated

  • 1 Egg

• Canned Goods

  • 2 cups Chicken broth, low-sodium

• Baking & Spices

  • 1 tsp Cornstarch
  • 1/4 cup Gluten free all purpose flour
  • 1 Salt and freshly ground black pepper

• Oils & Vinegars

  • 4 tbsp Olive oil

Found on ourfourforks.com