Rosemary bread

• Vegetarian

• Produce

  • 2 tbsp Rosemary, Fresh

• Baking & Spices

  • 2 1/2 cups All-purpose flour
  • 1 tsp Salt
  • 1 tbsp Sugar
  • 1 tbsp Yeast

• Dairy

  • 1 tbsp Butter, unsalted

• Liquids

  • 1 cup Water

Found on trialandeater.com

Description

Ingredients

• 1 tablespoon yeast
• 1 tablespoon sugar
• 1 cup warm water
• 2 & 1/2 cups all-purpose flour
• 1 tablespoon unsalted butter
• 1 teaspoon salt
• 2 tablespoons fresh rosemary, divided

Directions

• In a small bowl, prep yeast by dissolving in warm water (110 degrees Fahrenheit) and stir in sugar. Let rest for a few minutes until it bubbles.
• Mix in butter, salt, flour and 1 tablespoon of the fresh rosemary.
• Knead for 5-10 minutes until smooth and elastic.
• Place dough in an oiled bowl and let rise in warm place for 1 hour, or until doubled.
• Divide dough into two loaves. Sprinkle remaining 1 tablespoon rosemary on top of the loaves and press in lightly so it sticks to dough.
• Let dough rise an additional 30 minutes.
• Bake at 375 degrees Fahrenheit for 15 to 20 minutes, or until lightly browned.
• Makes two loaves. Serve warm.