Sally Lunn Bread Machine Bread for Sundays

Sally Lunn Bread Machine Bread for Sundays

  • Prepare: 10 min
  • Cook Time: 2 hr
Sally Lunn Bread Machine Bread for Sundays

Sally Lunn Bread Machine Bread for Sundays

Ingredients

  • Baking & Spices

    • 1 1/2 tsp Bread machine dry yeast
    • 4 cups Flour
    • 1 1/2 tsp Salt
    • 2 tsp Sugar
  • Dairy

    • 1/3 cup Butter
  • Liquids

    • 2 Eggs plus enough water to make 1 1/3 cup
  • Other

    • this makes a 2 pound loaf in the bread machine

Found on

Description

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Ingredients

  • 2 eggs plus enough water to make 1 1/3 cup
  • 1 1/2 teaspoons of salt
  • 2 tsp sugar
  • ⅓ cup softened butter
  • 4 cups flour
  • 1 ½ tsp bread machine dry yeast
  • this makes a 2 pound loaf in the bread machine

Directions

  • Place all ingredients in order listed in the bread machine. Set on the dough setting When bread machine is finished transfer to a greased and floured cookie sheet and form to the shape of the loaf you would like. Let rice on the counter or warm location for about an hour until it has doubled in size. Set the oven for 400° After oven has preheated bake for 15 to 20 minutes, to an internal temperature of 190°
  • Prepare: 10 min
  • Cook Time: 2 hr
craftingafamily.com

craftingafamily.com

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Title:

Machine Bread Fresh Home Made Bread: SALLY LUNN

Descrition:

Machine Bread Fresh Home Made Bread: SALLY LUNN. We love the smell of baking bread, and I love the fact that the bread has fresh ingredients.

Sally Lunn Bread Machine Bread for Sundays

  • Baking & Spices

    • 1 1/2 tsp Bread machine dry yeast
    • 4 cups Flour
    • 1 1/2 tsp Salt
    • 2 tsp Sugar
  • Dairy

    • 1/3 cup Butter
  • Liquids

    • 2 Eggs plus enough water to make 1 1/3 cup
  • Other

    • this makes a 2 pound loaf in the bread machine

The first person this recipe

craftingafamily.com

craftingafamily.com

267 0

Found on craftingafamily.com

Craftingafamily.com

Machine Bread Fresh Home Made Bread: SALLY LUNN

Machine Bread Fresh Home Made Bread: SALLY LUNN. We love the smell of baking bread, and I love the fact that the bread has fresh ingredients.