Salmon Caesar Salad

• Seafood

  • 2 6 ounce salmon filets

• Produce

  • 1 Avocado
  • 1 Cherry tomatoes
  • 1 14 ounce can Chickpeas
  • 1/2 Lemon, Juice from
  • 1 Romaine lettuce

• Condiments

  • 1 Caesar dressing
  • 1 tbsp Capers

• Baking & Spices

  • 1 Salt & pepper

• Oils & Vinegars

  • 1 Olive oil

• Bread & Baked Goods

  • 1 Croutons

• Dairy

  • 2 Parmesan

Found on stuckonsweet.com

Description

Ingredients

• 2, 6 ounce salmon filets
• Romaine lettuce
• Cherry tomatoes
• Parmesan Cheese
• 1, 14 ounce can chickpeas, drained and rinsed and patted dry with towel
• 1 tablespoon capers, rinsed and dried with towel
• Avocado
• Croutons (optional)
• Shaved parmesan cheese
• Juice from half a lemon
• Salt & Pepper
• Olive oil
• Caesar dressing

Directions

• Preheat oven to 400 degrees and line two rimmed baked sheets with parchment paper. Place salmon filets on one baking sheet, drizzle with olive oil and season with salt and pepper. Bake salmon for 15 minutes then turn on broiler and broil for 5 minutes or until top of browned. Remove and drizzle with fresh lemon juice and set aside.
• On the other baking sheet add chickpeas and capers. Drizzle with olive and season with salt and pepper. Roast for 20 minutes. Remove and let cool.
• Prepare salad - chop up romaine, slice tomatoes, slice avocado then toss all ingredients together - chickpeas, capers, parmesan cheese, croutons and salmon and then dress with caesar dressing. Enjoy!