Salmon Cakes with Chive and Garlic Sauce

• Seafood

  • 450 g Salmon, Canned or Fresh

• Produce

  • 1 chopped tsp Chives
  • 1 pressed clove Garlic
  • 1 Lemon
  • 1 small bunch Parsley
  • 1 Potatoes

• Refrigerated

  • 1 Egg

• Condiments

  • 1 tsp Lemon juice

• Baking & Spices

  • 1 Flour
  • 2 Salt and pepper

• Oils & Vinegars

  • 1 Olive oil

• Dairy

  • 1/2 plain cup Greek yogurt

Found on vikalinka.com

Description

Ingredients

• Potatoes -4-5 medium (I used 3 cups of mashed potatoes)
• Canned or Fresh Salmon- 450 gr
• Egg-1
• Lemon-1
• Flour-1 tbsp plus extra for dusting
• Parsley- a small bunch
• Salt and pepper to taste
• Olive oil
• Greek yogurt, plain- ½ cup
• Chives, chopped- 1 tsp.
• Garlic, pressed- 1 clove
• Lemon juice- 1 tsp.
• Salt and pepper to taste

Directions

• In a large mixing bowl combine mashed potatoes and salmon while making sure no skin or bones end up in there as well, and break an egg into it.
• Add the lemon zest to the mixture, juice the lemon and pour it in as well along with chopped parsley and flour.
• Mix everything well, add a pinch of each salt and pepper.
• Scoop the mixture with an ice cream scoop to get even-sized cakes and roll them in the flour on your flour dusted board or plate, flatten them slightly to form a patty.
• Fry salmon cakes in hot olive oil until golden and crunchy on the outside.
• For the sauce mix yogurt, lemon juice, chopped chives and minced garlic in a small bowl.
• Add salt and pepper to taste. Let it sit for at least 15 minutes before serving for the flavours to blend.