Salmon Sashimi Bowl with Avocado

Ingredients

Seafood
- 200 g Salmon, fresh raw
- 2 tbsp Sushi soy sauce

Produce
- 1/2 Avocado
- 5 pieces Nori, dried

Pasta & Grains
- 1 cup Rice

Baking & Spices
- 1/2 tsp Salt
- 1 tbsp Sugar

Oils & Vinegars
- 2 tbsp Japanese rice vinegar

Other
- (optional pinch of toasted sesame for garnish

Found on foodblogs.com

Description

This recipe uses a simple sushi rice that is slightly sweet and sour, which brings out the umami of salmon sashimi. This is also a perfect last-minute party food – fancy and delicious, takes practically no time to prepare, and is a delight to the eyes.Do you like sushi? If so, this recipe is perfect for you! It lets you enjoy the great flavor of sushi with the least amount of effort.It took me some time to be able to appreciate the flavor of raw fish. If you didn’t grow up eating sashimi, I believe it is the type of food that takes some time getting used to. But once you start to taste the umami, you’ll be hooked.expand_more

Ingredients

1 cup (180 milliliters) uncooked rice
2 tablespoons Japanese rice vinegar (or Chinese white vinegar)
1 tablespoon sugar
1/2 teaspoon salt
200 grams (7 ounces) fresh raw salmon, sliced
1/2 avocado, sliced
5 pieces dried nori, cut into strips
2 tablespoons sushi soy sauce (or light soy sauce) or to taste
(optional) pinch of wasabi
(optional) pinch of toasted sesame for garnish

foodblogs.com

265 0 2017-08-03 11:55:28

Title:	Salmon Sashimi Bowl with Avocado
Descrition:	This recipe uses a simple sushi rice that is slightly sweet and sour, which brings out the umami of salmon sashimi. This is also a perfect...

Salmon Sashimi Bowl with Avocado