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Found on tasteofhome.com
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This is a rich and surprisingly tasty rendition of all the Tex-Mex dishes molded into one packed, beautiful casserole. Best of all, it’s ready in no time! —Janet McCormick, Proctorville, Ohio
This had amazing flavor but the corn tortillas basically disintegrated. It was a soupy mess. Followed the recipe exactly except I added a little more salsa verde to each layer.
Amazingly delicious and so quick to make!This recipe needs no changes. But we really enjoy salsa verde so I use extra. And I have used canned, diced tomatoes if I did not have fresh on hand! This is a frequent meal at our house!
I made this tonight. Absolutely delicious! I cooked my own chicken breasts with a southwest seasoning but followed the recipe except I sprinkled some frozen corn on with the tomatoes and cilantro to add a little texture. I will certainly make this regularly only maybe adding a little more spice.
I drained the salsa verde before I mixed it with the sour cream and chicken. I cut the tortillas into 2 in. strips. THIS WAS PERFECT! My fiance who is an inspiring chef, praised me for how delicious it was! I was very impressed that my picky 11 year old loved it as well!
Recipe came up on Facebook newsfeed so we decided to give it a try. The only variation in our dish was using 1 can of drained diced tomato(basil, oregano, garlic)since that is what we had. We also divided the tortillas into 1/4 as suggested by another reviewer. It was delicious and at the rate we are eating there will be nothing left.
I really wanted to like this but it turned out to be a soupy (even though I cooked my own chicken beasts), tasteless mess. All you could taste was cilantro. I do not recommended this recipe!
If you like casserole with a different twist, this is a really delish and easy recipe. It tastes like enchillas-ish from those not-so-Mexican restaurants. But it works for us when we are looking for easy and delish weekday meals. I added jalape?os (since I am out of green chiles) this time. I also serve it with avocado to it.
We love this recipe. Its one of our favorites -- fresh tasting and delicious. Its what I often make for friends who have had babies or just need a meal, and people always rave about it. More than one person has said its hands down the best meal anyone made for them.
Great! Family loved it.
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| Title: | Salsa Verde Chicken Casserole |
| Descrition: | This is a rich and surprisingly tasty rendition of all the Tex-Mex dishes molded into one packed, beautiful casserole. Best of all, it’s ready in no time! —Janet McCormick, Proctorville, Ohio |
Salsa Verde Chicken Casserole
Meat
Produce
Condiments
Bread & Baked Goods
Dairy
The first person this recipe
Found on tasteofhome.com
Taste of Home
Salsa Verde Chicken Casserole
This is a rich and surprisingly tasty rendition of all the Tex-Mex dishes molded into one packed, beautiful casserole. Best of all, it’s ready in no time! —Janet McCormick, Proctorville, Ohio
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