Apple Crumble (Apple Crisp

• Vegetarian

• Produce

  • 2 lb Granny smith apples

• Breakfast Foods

  • 1 cup Rolled oats / oatmeal

• Condiments

  • 2 tbsp Lemon juice

• Baking & Spices

  • 1/2 tsp Baking powder
  • 1 cup Brown sugar
  • 1/2 tsp Cinnamon, ground
  • 1 tsp Cinnamon, powder
  • 17 tbsp Plain flour
  • 1 Pinch Salt
  • 1/2 cup White sugar

• Dairy

  • 1/2 cup Butter, unsalted

• Frozen

  • 1 Vanilla ice cream

Found on recipetineats.com

Description

Ingredients

• 2lb / 1kg Granny Smith Apples (green apples), peeled, cored and cut into 1.5cm/ 3/5” cubes (Note 1)
• 1 tbsp plain flour
• ½ cup white sugar, preferably caster / superfine (110g)
• 2 tbsp lemon juice (or sub with water)
• ½ tsp ground cinnamon
• 1 cup rolled oats / oatmeal (quick cooking is ok) (90g)
• 1 cup plain flour (125g)
• 1 cup brown sugar (155g)
• ½ tsp baking powder
• 1 tsp cinnamon powder
• ½ cup unsalted butter, melted (125g / 1 US stick of butter)
• Pinch of salt
• Vanilla ice cream

Directions

• Preheat oven to 350F/180C.
• Pile apple in a 1.5 litre/1.5 quart baking dish. Sprinkle with flour, sugar and cinnamon, then pour over lemon juice. Toss, then spread out evenly.
• Place Topping ingredients in a bowl. Mix until clumps form, like wet sand. Spread over the apples.
• Bake for 30 to 40 minutes or until golden brown. Remove, cover loosely with foil to keep warm and let stand for 15 to 20 minutes (lets the apple filling come together).
• Serve warm with vanilla ice cream!